Spring is upon us and it’s already time to put some vegetables in the ground for a productive season! Although our climate makes the soil difficult to access, nothing is stopping us from being ready with the help of indoor seedlings, which are already found at some of our local farmers’ stalls.
This second episode, on seedlings, is part of a series of ten chapters produced on the occasion of the International Year of Fruits and Vegetables.
Lire la suiteSpringtime is coming, and it’s time to buy your seeds from local producers. Starting in February, we are featuring our vendors and members in a ten-part series for the International Year of Fruit and Vegetables. In this first chapter, Shannon Jones from Broadfork Farm, a local grower that will soon start to sell seeds again for the season, explains to us the thorough process that goes behind seed saving every year, and how one can start to further that important knowledge.
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